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KENYA KAGANDA
$24.00 USD
Amidst interlocking valleys, ridges, and rugged terrain this coffee grows in red volcanic soil at 1,750 to 1,850 masl, slowly ripening at high altitudes in cool temperatures.
The ecosystem is diverse and the volcanic soil is wildly rich in nutrients, contributing to the unique characteristics of this coffee. The combination of altitude, fertile volcanic soil, and equatorial sunlight gives the coffee a distinctive bright acidity that is balanced with sweetness, depth & complex floral aromas.
VARIETAL: SL 34, SL 28, ruiru 11
LOCATION: murang’a, kiharu
ALTITUDE: 1800masl
PROCESS: washed
TASTING NOTES: sugar cane, lemon peel, rose hip
ROAST: light
250g
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