ECUADOR LA JOSEFINA

On your way to the Amazonas, you find Cascabel. A wild and unexplored town, home of hundreds of unidentified species, and a pure landscape that can only be overcome by it's own beauty. 

To grow exceptional coffee you need extraordinary conditions. Weather, humidity, elevation, fertility, all in one place. This microlot is grown hidden in the heart of the Amazonas, deep in the jungle. The coffee is eloquent & expressive with complex notes of papaya, tangy acidity and sugary sweetness. 

VARIETAL: typica

LOCATION: cayamb-coca natural reserve

ALTITUDE: 1700masl

PROCESS: washed, extended fermentation

TASTING NOTES: kahlua, papaya, jam

ROAST: light

250g